A scratch kitchen on Bridge Street in Frenchtown — wood-fired the way Naples intended.
48 Bridge Street · Frenchtown, NJ 08825
La Cucina
Piazzi is a scratch kitchen — everything on the menu starts from raw ingredients, built around three things: dough, flour, and fire.
Imported from Italy and run at true Neapolitan temperature.
Rolled fresh every day in-house, from flour imported straight from Italy.
Our cheese is locally sourced from Jersey Artisan, from cows in Pittstown, NJ.
Visit
Reservations are highly recommended, especially on weekends. The dining room is small — tables are held for 15 minutes, and cancellations need 12 hours' notice.
Good to Know
Reservations are highly recommended, especially for weekends.
Directly through our page on Resy, or through the Resy app.
Due to our limited indoor seating, we adhere to a strict reservation structure. We will hold your table for up to 15 minutes; after this time, the table may be released to other guests.
As our pasta is freshly prepared each day, we require at least 12 hours' notice for cancellations. Cancellations made within 12 hours of the reservation may incur a $25 per-person fee if we are unable to fill the reservation.
Our kitchen is not certified to safely accommodate individuals with celiac disease, and because our Italian-imported oven runs at a unique temperature, gluten-free dough burns — so we're unable to offer gluten-free options. All of our handmade pasta uses flour imported straight from Italy.
We do not offer customizations to our pizza or pasta at this time.
Yes! Place an order by calling us at (908) 505-5905.